ONE MEAN SARDINE

This pasta dish can be made with pasta leftovers and is ready in under 15 minutes.

Shredded brussel sprouts tossed with crispy chickpeas in a lemony, honey-dijon sauce, topped with nuttiness and did someone say CHEESE?...

This is a quick and delicious meal to either make before a camping trip them just heat up over the fire, or make for an easy van dinner

Crunchy avocado tuna tostadas for a quick, cheap, and easy lunch time van meal.

One pan to rule them all, this stove-top cheesy, pepper-filled, chile relleno rice delivers. I'm mildly obsessed with cheesy stuffed...

Orzo in a lemony olive oil sauce, mixed with sun-dried tomatoes, feta, and salmon. This is about as easy and basic of a fancified camp...

Smoky, tangy, peppery salad to zang up the dinner plate. This blistered shishito pepper, corn, arugula salad is for the people out there...

Stovetop frittata, made with veggies. Option to throw in any of your favorite breakfast meats.

Peanut Butter Granola Wraps with Banana and Mango, your new camp go-to. When it’s blazing hot and you need a no-cook meal, look no...

Simple roasted and stuffed pasilla peppers with soyrizo and cheese have the delights of a chile relleno, without the need of battering...

Simmered chicken stew in a paprika broth. You can use almost any cut of chicken you like and sub in most veggies.